A family-owned olive oil enterprise from Rethymno, Crete, with nearly a century of heritage and dedication to quality.
We produce, bottle and export premium organic and conventional Cretan olive oil for international markets, combining tradition, consistency, and modern production standards.
As a trusted long-term B2B partner, we work closely with retail chains, distributors and private label clients worldwide, offering reliable supply, strict safety standards and clear, honest communication.
We invite you to explore our world, discover our collections, and experience how we bring the true character of Crete to tables across the globe.
Discover the story behind every drop
Learn more about the heritage of the Tsouderos family and the production process that shapes the quality, character and consistency of our olive oil.
Three generations of excellence
For nearly a century, the Tsouderos family has been inseparable from the art of olive oil production.
From our grandfather, who established the family’s first olive mill, to the modern leadership of Vangelis Tsouderos, our journey is defined by a deep respect for tradition and a restless spirit of evolution.
Today, we bridge 100 years of knowledge with 21st-century innovation.
Bringing the hidden secret of Cretan longevity from our family groves to the global table.
Where nature shapes character
Our patrimonial groves span the most diverse landscapes of Southern Crete, from the rare ecosystem of Preveli and the coastal serenity of Plakias to the wild beauty of Rodakino.
The distinct character of our olive oil is a direct reflection of the Cretan landscape. During the intense Mediterranean summer, the refreshing Etesian winds cool our groves, preserving the fruit’s delicate and volatile aromas.
This is complemented by the island’s unique soil, enriched with endemic wild herbs that impart a signature peppery aftertaste and herbal notes to every drop.
Under the endless Cretan sunlight, our trees find the strength to transform these natural gifts into a truly superior extra virgin olive oil.
Leadership & Vision
Growing up within the groves, Vangelis Tsouderos mastered the “small secrets” of cultivation long before bringing his contemporary entrepreneurial vision to the company.
By integrating state-of-the-art bottling technology with heritage craftsmanship, his mission is clear: to establish long-term global partnerships and introduce a differentiated, high-quality olive oil that stands as a benchmark in the food industry.
Driven by Innovation
The heart of our legacy: our people
Rooted in Cretan Tradition
Cretan habits and tradition are the very roots of our identity. These values are deeply placed inside of us, guiding the way we cultivate our trees, the way we look after our earth and even our own dietary habits and everyday life.
Our team consists of individuals who were born and raised among these olive groves; for them, the art of olive oil is not just a profession, but a lived experience.
Expertise throughout the journey
We invest in experienced staff across the entire production chain, from specialized cultivation teams to the master technicians at our bottling facilities.
This commitment extends to our commercial and export departments, which are staffed with experts who stand by our clients all year long. In every circumstance of the global olive oil market, our people provide the stability, insight and reliability that define the Tsouderos legacy.
• Reliability • Evolution • Authenticity • Reliability • Evolution • Authenticity • Reliability • Evolution
Our guiding values
Our commitment to excellence is built on three fundamental pillars that define everything we do.
We honor authenticity by preserving the primordial soul of the Cretan diet, ensuring that the heritage of our land remains untouched.
We cultivate reliability by establishing solid foundations through unwavering consistency and a deep-rooted ethos in all our partnerships.
Finally, we embrace evolution, never resting on past achievements but always looking forward, pursuing new global markets and ever-higher standards of quality.
The landscapes of southern Crete
Our family olive groves are located in pristine, untouched environments across Southern Rethymno. From the rare ecosystem of Preveli and the coastal area of Plakias, to the wild beauty of Rodakino, our trees grow in diverse and naturally protected soils.
The Sea Winds (Etesians)
During the hot Mediterranean summer, the refreshing Etesian winds blow from the sea and cool our groves every day. This natural temperature control is vital. It protects the olive fruit from stress and preserves its delicate, volatile aromas until the harvest.
Wild Herbs & Soil
Our trees grow in soil enriched by wild, aromatic herbs like thyme and rosemary.
This natural synergy gives our olive oil its unique character: a perfectly balanced flavor profile with fresh herbal notes and a distinctive, slightly peppery aftertaste.