At the gateway of the Kourtaliotiko gorge
The Tsouderos family mill is strategically situated in the village of Asomatos, a region defined by its unique geomorphology and proximity to the historic Preveli Monastery.
Being at the heart of an area where olive oil is a way of life, our mill serves as a trusted hub for the local community.
Neighboring farmers entrust us with their annual harvest, a responsibility we honor by maintaining the highest standards of extraction for every lot of fruit we process.
Complete control
From grove to bottle
Complete control from grove to bottle
To ensure uncompromised quality, we have achieved full vertical integration of our production process. Since 2011, we have continuously invested in state-of-the-art infrastructure that allows us to manage every stage of production in-house.
Technical Excellence
Dual Extraction Units: Separate, high-end installations for Organic and Conventional Extra Virgin Olive Oil, ensuring absolute purity and adherence to strict protocols.
Cold Extraction: Utilizing solely mechanical means to preserve the temperature-sensitive nutrients, antioxidants, and the complex aromatic profile of the Cretan olive.
Advanced Bottling
Three fully automated production lines with the capacity to handle diverse packaging needs, including glass bottles, metallic tins, and PET containers.
Safeguarding the essence
Quality is not only about extraction; it is about preservation. Our facility features climate-controlled storage units where our olive oil is kept under optimal conditions, protected from light and oxygen.
We select the industry’ s most innovative and protective packaging to ensure that when our product reaches the global market, it retains the same fresh flavor and peppery aftertaste it had the moment it left the press.