Our Story

A Century of Cretan Heritage. A Vision for the Future.

For nearly a century, the Tsouderos family has carried forward the art of olive oil production, rooted in the land of Southern Crete, guided by tradition and driven by a constant pursuit of quality.

At Tsouderos, olive oil is more than a product, it is a living legacy shaped by generations of knowledge, the character of the Cretan landscape, and a deep respect for the craft. From our family groves in Southern Crete to a modern vision of excellence, our story is one of heritage, evolution and an enduring commitment to producing olive oil with authenticity, character and purpose.

Bringing the hidden secret of Cretan longevity from our family groves to the global table.

The Legacy (History)

Three generations of excellence

For nearly a century, the Tsouderos family has been inseparable from the art of olive oil production.

From our grandfather, who established the family’s first olive mill, to the modern leadership of Vangelis Tsouderos, our journey is defined by a deep respect for tradition and a restless spirit of evolution.

Today, we bridge 100 years of knowledge with 21st-century innovation.

The Terroir (Location & Nature)

Where nature shapes character

Our patrimonial groves span the most diverse landscapes of Southern Crete, from the rare ecosystem of Preveli and the coastal serenity of Plakias to the wild beauty of Rodakino.

The distinct character of our olive oil is a direct reflection of the Cretan landscape. During the intense Mediterranean summer, the refreshing Etesian winds cool our groves, preserving the fruit’s delicate and volatile aromas.

This is complemented by the island’s unique soil, enriched with endemic wild herbs that impart a signature peppery aftertaste and herbal notes to every drop.

Under the endless Cretan sunlight, our trees find the strength to transform these natural gifts into a truly superior extra virgin olive oil.

Rooted in Tradition, Driven by Innovation

Leadership & Vision

Growing up within the groves, Vangelis Tsouderos mastered the “small secrets” of cultivation long before bringing his contemporary entrepreneurial vision to the company.

By integrating state-of-the-art bottling technology with heritage craftsmanship, his mission is clear: to establish long-term global partnerships and introduce a differentiated, high-quality olive oil that stands as a benchmark in the food industry.

Driven by Innovation

The heart of our legacy: our people

Rooted in Cretan Tradition

Cretan habits and tradition are the very roots of our identity. These values are deeply placed inside of us, guiding the way we cultivate our trees, the way we look after our earth and even our own dietary habits and everyday life.

Our team consists of individuals who were born and raised among these olive groves; for them, the art of olive oil is not just a profession, but a lived experience.

Expertise throughout the journey

We invest in experienced staff across the entire production chain, from specialized cultivation teams to the master technicians at our bottling facilities.

This commitment extends to our commercial and export departments, which are staffed with experts who stand by our clients all year long. In every circumstance of the global olive oil market, our people provide the stability, insight and reliability that define the Tsouderos legacy.

• Reliability • Evolution • Authenticity • Reliability • Evolution • Authenticity • Reliability • Evolution

Principles (Philosophy)

Our guiding values

Our commitment to excellence is built on three fundamental pillars that define everything we do.

We honor authenticity by preserving the primordial soul of the Cretan diet, ensuring that the heritage of our land remains untouched.

We cultivate reliability by establishing solid foundations through unwavering consistency and a deep-rooted ethos in all our partnerships.

Finally, we embrace evolution, never resting on past achievements but always looking forward, pursuing new global markets and ever-higher standards of quality.